Sat, April 15, 2023
11:00 am - 12:00 pm
A basic understanding of how and why you should consider canning some of your food. All methods taught are based on recommendations from the National Center for Home Food Preservation.
Instructor: Vernona Dismuke is a home canner with years of experience in food preservation using hot water and pressure canning methods. Her interest is to encourage others to put their fears aside and try it out.
Classes: $10 per adult or $15 per pair. Or volunteer on a Saturday morning, and get in free!
You can sign up to be a CommonWealth patron at the level of $10 and up and receive discounted Garden School admission. Learn more here: https://www.patreon.com/commonwealthurbanfarms
Commonwealth Urban Farms
1016 NW 32nd
Oklahoma City, OK