Ready, Set, Grow: Herbs and Other Culinary Flavors

Tue, July 10, 2018
6:30 pm - 8:30 pm

Please join us for a free, community workshop to learn more about backyard or container gardening in Oklahoma! This session will focus on growing herbs and other culinary flavors including basil, rosemary, sage, mint, garlic, onions and peppers.

Location: OSU-OKC Agriculture and Resource Center Building, Room 196, 400 N. Portland, Oklahoma City

Chef Vera Cheek, Francis Tuttle Technology Center
• How to use herbs while cooking to add flavor.
• Healthy herb substitutions for sugar and salt.

Brian Dougherty, horticulturist and landscape architect, Oklahoma City Community Foundation
• Tips for growing herbs in containers.
• Guide to the growing process.

RSVP by July 6 to

OSU-OKC Agriculture and Resource Center Building, Room 196
400 N. Portland
Oklahoma City, OK